Assay: 99% TC
CAS NO: 525-79-1
Cotton, Pear, Apple, Grape, Kola Nut, Lettuce, Potato, Crocus/Saffron,Tomato,Strawberry,
Pepper, Chinese Rose Flower and etc.
Used in tissue culture to promote seed germination and end dormant state of lateral buds;
delay aging process of leaf and plant; regulate the transport of nutrients; promote fruit formulation.